Tuesday, July 28, 2009

Nightmare Grills Bambi

OK, here is Andy "Nightmare from the North" Bruss's famous Grilled Bambi recipe:

Generously season venison tederloins rubbed in olive oil with blend of salt, garlic powder and fresh ground pepper. The ratios of seasoning and what seasoning you choose don't matter much at all...grilling these backstraps is the most important part.

The end goal is a nice browned crush with a cool red center. Place the backstraps on a very hot grill. You should hear them sizzle. In 2-3 minutes (or as soon as a brown crush has formed) flip the back straps. Cook another 2-3 minutes or until the center reads 110F (cool red center).

Thursday, July 16, 2009

Scholl's Spicy Cedar Grilled Alaska Salmon

Hey people, here is tonight's Man B Que Metromix Recipe!!!


8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
Adler or Cedar Grilling Planks


1. Place salmon fillets in a medium, nonporous glass dish. In a
separate medium bowl, combine the peanut oil, soy sauce, vinegar,
green onions, brown sugar, garlic, ginger, red pepper flakes, sesame
oil and salt. Whisk together well, and pour over the fish. Cover and
marinate the fish in the refrigerator for 4 to 6 hours.
2. Soak Grilling Planks in water 60-120 minutes
3. Prepare an outdoor grill with indirect coals about 5 inches from
the grate, and lightly oil the grate.
4. Grill the fillets on the planks 5 inches from coals and the lid
closed for 10 minutes per inch of thickness, measured at the thickest
part, or until fish just flakes with a fork. No need to flip, usually
done in 20 minutes.

Thursday, July 9, 2009


(The Blue Cheese Burger)
This is the original variation of the recipe that has been a Man-B-Que staple for years now.

It may be the best burger you ever make (However, if Rick Linus makes this, then it will be far superior.)

Makes eight 6 oz burgers
2.5 lbs of ground beef
Half a stick of butter-melted
¼ cup of cream
1 tablespoon Garlic
1 tablespoon Parsley
1 tablespoon Oregano
1 tablespoon Basil
1 tablespoon Black Pepper
1 tablespoon Salt
½ cup of bread crumbs
1 4oz container of Crumbled Blue Cheese
8 Hamburger buns

Blend melted butter, cream and egg together.
Add all seasons to the liquid and stir.
And the meat, bit by bit, blending in as you add.
Add bread crumbs and THE blue cheese
Form into patties and put in the fridge for a couple of hours before you grill them.

Wait for it.....Now GRILL!

Proceed to eat the (hell) out of them.