Grilling Ms. Piggy!

Tom "Death Chef" Rubeo finally makes it out to the Man B Que and shares one of his delicious pork recipes. This is a perfect example of a great Man B Que recipe; It's pretty simple but the taste will knock your socks off!

Go ahead and make it. Impress your friends. (Even though they don't really like you...JK)

Brined Pork Chops:

2 cups Apple Juice or Cider
2 cups Water
1/4 cup salt
2 tablespoons Sugar

2 3/4" or 1" thick Pork Chops (Loin or Rib)

Bring the water to a boil and remove from heat, dissolve the salt and sugar in the water. Cool the water down and then add the apple juice, and the pork chops. Refrigerate for 12-24 hours.
Grill over high heat about 5 min per side to desired temperature, make sure to watch the chops closely, meat that has been brined tends to cook quickly.

Nightmare Grills Bambi

OK, here is Andy "Nightmare from the North" Bruss's famous Grilled Bambi recipe:

Generously season venison tederloins rubbed in olive oil with blend of salt, garlic powder and fresh ground pepper. The ratios of seasoning and what seasoning you choose don't matter much at all...grilling these backstraps is the most important part.

The end goal is a nice browned crush with a cool red center. Place the backstraps on a very hot grill. You should hear them sizzle. In 2-3 minutes (or as soon as a brown crush has formed) flip the back straps. Cook another 2-3 minutes or until the center reads 110F (cool red center).

Scholl's Spicy Cedar Grilled Alaska Salmon

Hey people, here is tonight's Man B Que Metromix Recipe!!!


INGREDIENTS:

8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
Adler or Cedar Grilling Planks


DIRECTIONS:

1. Place salmon fillets in a medium, nonporous glass dish. In a
separate medium bowl, combine the peanut oil, soy sauce, vinegar,
green onions, brown sugar, garlic, ginger, red pepper flakes, sesame
oil and salt. Whisk together well, and pour over the fish. Cover and
marinate the fish in the refrigerator for 4 to 6 hours.
2. Soak Grilling Planks in water 60-120 minutes
3. Prepare an outdoor grill with indirect coals about 5 inches from
the grate, and lightly oil the grate.
4. Grill the fillets on the planks 5 inches from coals and the lid
closed for 10 minutes per inch of thickness, measured at the thickest
part, or until fish just flakes with a fork. No need to flip, usually
done in 20 minutes.

The Weekly Shipwreck Wrecipe

For those of you that don't know, Man B Que has partnered up with the coolest new college radio show, The Shipwreck . Every Friday at 11pm cst, we will be giving out Man B Que updates as well as our new Weekly Shipwreck Wrecipe.

Mike and John steer The Shipwreck every Friday from 10pm-12am cst. every Friday night playing only kick-ass rock music, talking sports and promoting insatiable living. You can't get anymore Man B Que than that!

Last episode I gave props to fellow Man B Que bro, Billy Sherer and his organization Nation of Patriots. I also shared a "simple recipe for simple folk" passed along from my friend, "The Steak's Attorney," Kenneth.

Weekly Shipwreck Wrecipe:

The Attorney's Delight
INGREDIENTS
Jumbo, uncooked, peeled and deveined shrimp (As many as you wanna scarf down)
Thick sliced bacon (Half a slice of bacon per shrimp)
Olive oil or melted butter (Man B Que men prefer butter because....we do!)
Maple syrup

DIRECTIONS
1. Lightly brush olive oil or butter onto both sides of the shrimp
2. Wrap the shrimp in half a slice of bacon and place on a pre-soaked skewer. (Soak skewers in water for about half hour before using so they don't catch fire while on the grill)
3. Place shrimp on the outside of the the grill (charcoal grills work best, if using gas place them on the top rack, if you don't have a rack, just make sure they aren't directly over the flame.)
4. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
5. Brush on a light layer of maple syrup to both sides and place on the grill for an extra 30 seconds

Eat and enjoy, MAN B QUE!