Sunday, January 24, 2010

Apology Chipotle Burger

Man B Que is a huge part of my life and I spend a lot of time promoting the whole concept. It's great, I travel A LOT for work and everywhere I go I tell people about it and they always seem to respond with great enthusiasm. Never is this more true than when being around family. Unlike at work where everybody wants to give me a "great" recipe I "have" to try, my family is chill. They want to get to know what this "Man B Que" thing is that I have been obsessing about and more importantly, they want a peek into the grilling maniac mind so they can understand this odd passion.

I'm out in Connecticut for work and I've been spending time with my aunt Armandina and my uncle Al, they wanted to take me out to dinner, so they let me pick the place. I decided to go to a "world famous" pizza place that everybody raves about. Big mistake. (I'll rant about this on the upcoming East Coast Pizza Wars blog) Anyway, I felt like a big ass, so I figured, the best way to counteract a bad food experience is with a great one. I didn't want to rely on some restaurant, so being the "Man B Que Godfather," I dug into my meat eating brain and created a new burger just for them. I named it the "Apology Chipotle Burger" because "I'm Sorry Aunt Armandina and Uncle Al Chipotle Burger" was way too long.

This is a smokey flavored burger with just the right amount of bite. The chipotle seasoning gives it the smoky flavor and combined with the pepper jack cheese give it a bit of a bite. My suggestion is to serve these on a nicely toasted and buttered kaiser roll and topped with either slices of avocado or a large scoop of guacamole.


1.25 Lbs. ground beef: organic, veggie fed 87% lean (yields 3 large burgers)
1 chopped green pepper
1/2 cup chopped oregano
1/2 Lbs. diced hot pepper jack cheese
8 tbsp. of butter
1 egg: organic, vegetarian fed
1/2 Cup of seasoned bread crumbs
Guacamole or avocado

Seasoning ingredients:
.25 cup chili powder
1 tablespoon dried cilantro
1 tablespoon cumin
1 tablespoon Mexican oregano, leaves
1 tablespoon dried sweet basil leaves
1/2 tablespoon garlic powder
1/2 tablespoon dried thyme leaves
1/2 tablespoon crushed chipotle pepper

1. Start off by mixing all of your seasoning ingredients in a small bowl, place the bowl to the side for now. The amount I've recommended makes a bit more than 1/2 cup of seasoning.

2. In a large bowl, mix in the green peppers and cheese with the ground beef. Make sure the ingredients are nice and evened out.

3. Melt the butter. After melting add your butter add the egg and whip both together.

4. Add cilantro and seasoning mix to the whipped egg/butter and mix both evenly.

5. Combine the beef with the butter mix. While mixing the two, add in your bread crumbs. Again, make sure everything is nice and evenly mixed.

4. Shape your patties. I like starting them off as almost a meat ball and then massaging them down to a flatter shape.

5. Place the patties on some foil and stick in the freezer for about 30 min

6. After removing from the freezer, throw your burgers on the grill. For higher heat, place for about 10 minutes per side, medium heat about 14 minutes per side.

7. Add sliced avocado to the top of the burger or a large scoop of avocado.

8. Eat the f@ck out of these burgers because they will be delicious.

-The Godfather

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